2-14 oz tins of green beans
2-14 oz tins of wax beans
1 can of kidney beans
1 can of chick peas (optional)
1 can of baby corn (optional)
1 cup of diced green pepper
2 medium onions sliced in rings
1/2 cup sugar
2/3 cup vinegar
1/3 cup olive oil
1 tsp salt
1/4 tsp pepper
Drain juice from beans
In a large bowl, combine all ingredients and toss well. Marinate in the refrigerator several hours before serving. Mix a few times while marinating.